Tasteology & Co. Announces Strategic Expansion and Opens Doors to New Clean-Label CPG Partnerships for Q4 2025 Launches

Backed by Harvard and Stanford Scientists, the Elite R&D Partner Broadens Global Reach

Now operating in 27 locations worldwide, Tasteology blends scientific rigor with culinary creativity to help brands develop innovative, shelf-stable functional beverages, fermented protein systems, and clean-label nutritional formulas, all tailored for the booming wellness market.

“Our work starts with data, not guesswork,” said Charbel Aoun, Managing Partner of Tasteology & Co. “We develop products for the next wave of health-conscious consumers—where bioavailability, label simplicity, and premium flavor must all coexist.”

Tasteology operates under strict non-disclosure agreements, collaborating with clients across North America, Europe, Australia, and the MENA region, with products often hitting shelves at high-growth wellness retailers like Erewhon and Whole Foods.

Despite maintaining a discreet operating model, Tasteology has been spotlighted by Digital Journal, NBC News, ABC, and The Chronicle Journal for its unique approach: an in-house R&D team that combines biotech-level confidentiality with consumer goods agility.

Science-Led Formulation Without Compromise
Tasteology’s expertise spans nutritional biochemistry, fermentation science, and food-grade chemistry to create products that are:

  • Chemical Preservative-Free
  • Low- or No-Sugar
  • Shelf-Stable
  • Small-Format and High-Performance (e.g., 60–100ml RTDs)

The company recently expanded its team to include PhDs and specialists in postbiotic fermentation, thermal stabilization, and next-gen sweeteners.

“We don’t just white-label formulations,” said Claudia Armor, Chief R&D Officer and Co-Managing Partner. “We help our clients solve scientific challenges that most co-manufacturers can’t even diagnose.”

Strategic Growth and Select Client Onboarding
Tasteology is now selectively onboarding a limited number of brands planning clean-label product launches for Q4 2025 or Q1 2026. The company works best with founders and teams who prioritize ingredient integrity, deep science, and long-term brand growth.

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